#ItsOkayToBeGay is available to pre-order NOW!

ONE WEEK TO GO! ‘It’s Okay To Be Gay’, my debut Comedy/LGBT EP, will be released on Monday 20th August, and is now available to pre-order on all your favourite music platforms. Use the following links or search It’s Okay To Be Gay in the music store you use. Itunes UK Itunes US Amazon UK Amazon US Google Play The EP features 4 professionally produced & fully orchestrated songs: ‘It’s Okay To Be Gay’ ‘I Really Want a Boyfriend’ ‘I Wanna Wear a Crop Top’ ‘What I Like About Guys’   Album Art photography by Linda...
Debut EP Coming Out in August

Debut EP Coming Out in August

I’m pleased to announce I’m working on a debut EP that will be out mid-August. The EP will feature four fully orchestrated & professionally produced songs, including remakes of the most popular acoustic favourites from Doug’s YouTube: ‘It’s Okay To Be Gay’ ‘I Really Want a Boyfriend’ ‘I Wanna Wear a Croptop’ …and one more! Sign up to my mailing list now so you don’t miss out on the release...
Thanksgiving Food Recipe Ideas!

Thanksgiving Food Recipe Ideas!

In my new video on Youtube, my friends Niki’n’Sammy and MyNamesChai joined me in trying some typical American Thanksgiving dishes, check out the video and then find the recipes below: Thanksgiving Recipes Green Bean Casserole Ingredients: 2 tablespoons oil 1/2 medium onion diced 1 cup sliced fresh mushrooms 2 cups sliced green beans chicken stock cube 300ml can cream of mushroom soup 1 tsp garlic powder/diced pinch salt & pepper 1 cup grated Cheddar Method: Pre-heat oven to 350F / 180C. Saute the onions, mushrooms & garlic in the oil. Boil green beans along with 2/3rds of stock cube for 10 minutes and drain. Add the green beans, mushroom soup & seasoning to the onion mixture. Stir well. Pour into a greased baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. Candied Yams Ingredients: 2 Sweet Potatoes 2 tbsp brown sugar 2 tbsp maple syrup 1  cups miniature marshmallows Method: Preheat oven to 400 degrees F (200 degrees C). Cut sweet potatoes into roughly 1.5 inch chunks and boil until almost cooked. Melt butter in a pan on a low heat and add in the sugar and half the marshmallows. Add in the sweet potatoes and lightly mash a third of the potatoes. Mix well. Pour it into a baking dish and layer with the remainder of the miniature marshmallows. Bake in the preheated oven 20 minutes, or until sweet potatoes are tender and marshmallows have melted. Pumpkin Pie Mousse Ingredients: 1/3rd can pumpkin puree 330ml double (heavy) cream 1/4 cup brown sugar 1 tsp cinnamon 1 tsp ginger 1/2 tsp...
Avicii – The Nights – Acoustic Cover

Avicii – The Nights – Acoustic Cover

Free MP3 download of the track: Avicii – The Nights – Acoustic Cover by Doug Armstrong I really love this song from Avicii’s recent EP “The Days / Nights”, so decided to do an acoustic cover of it on the piano, listen/watch the video on YouTube:...
2 Minute Nutella Mug Cake

2 Minute Nutella Mug Cake

How to make a 2 minute nutella cake in a mug in the microwave, check out the video for full instructions: Recipe ingredients used to make one mug cake:  1tbsp oil 1tbsp milk 1.5 tbsp nutella 1/2 egg 1tbsp (heaped) self raising flour 1tbsp sugar (brown better) 1tbsp Cocoa powder Mix all together and pop in the microwave until just about cooked, around 40-55 seconds depending on microwave. If you don’t completely cook it through there will be a nice sauce around the outside and the cake will be beautifully moist 🙂 don’t...